The Global Garden
Eight cuisines. Eight signatures. A focused exploration of plant-based traditions from around the world.
Italian Vegetarian
Focaccia Rosemary
A traditional sea-salt dusted bread topped with fresh garden rosemary and premium olive oil, baked daily in our stone hearth.
Book a Table
Mediterranean Vegetarian
Spinach Fatayer
Hand-folded pastry triangles filled with a zesty mixture of fresh baby spinach, sumac, toasted pine nuts, and lemon zest.
Book a Table
Asian Vegetarian
Veg Burmese Noodles
Delicate wheat noodles tossed in a rich, coconut-based broth with crispy chickpea fritters, spring onions, and roasted garlic chips.
Book a Table
Mexican Vegetarian
Veg Pinto Bean Chili
A slow-simmered, smoky chili featuring organic pinto beans, charred peppers, and heirloom tomatoes served with avocado crema.
Book a Table
American Vegetarian
Veg BBQ Sandwich
Pulled plant-protein marinated in our signature house-made hickory sauce, served on a toasted artisanal bun with crisp coleslaw.
Book a Table
Japanese Vegetarian
Veg Japanese Curry
A mild, savory golden curry with chunky root vegetables and soft tofu, served over steamed premium short-grain koshihikari rice.
Book a Table
Middle Eastern Vegetarian
Veg Stuffed Eggplant
Roasted eggplant halves filled with an aromatic blend of herb-infused rice, chickpeas, and tahini drizzle for a balanced profile.
Book a Table
Continental Vegetarian
Veg Cabbage Rolls
Savoy cabbage leaves wrapped around a hearty mixture of wild mushrooms, quinoa, and walnuts, braised in a light tomato reduction.
Book a Table